1. Ten Rivers Contribute 95% of Plastic Waste to the Ocean

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Mussels, oysters, and clams produce methane and nitrous oxide, which – two potent greenhouse gases. A study in the Baltic Sea found that the shellfish produce as much greenhouse gas as 20,000 cattle. Multiply that by shellfish numbers around the world, and shellfish may indeed be a contributor to climate change. The enrichment of coastal waters (where the shellfish live) by agricultural runoff may make the problem worse.
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4. Last-Ditch Effort to Save the Endangered Vaquita Porpoise
The ocean’s most endangered marine mammal, the vaquita porpoise, is the focus of a last-ditch rescue mission. An international human and dolphin team have been dispatched to the Gulf of California, Mexico, to locate the last remaining 30 porpoises. The hope is to breed these individuals and eventually return them to the wild.
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4. Last-Ditch Effort to Save the Endangered Vaquita Porpoise

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Scientists studying a marine reserve off the coast of Auckland, New Zealand, found that the snapper in the reserve are related to the young snapper found outside the reserves. This finding provides evidence that marine reserves benefit local fishermen by serving as fish nurseries.
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6. Major Changes to Shallow Reef Ecosystems Predicted Due to Climate Change

A global survey by divers has led to research that predicts yet another impact of climate change on coral reefs: a decline in the diversity of crabs, lobsters, sea urchins and whelks. As warm-water fish expand their ranges in response to warming waters, they will trigger a decline in invertebrate species that are already reeling from acidification.
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Sea Save Foundation is committed to raising awareness of marine conservation. The Week in Review is a team effort produced by the Sea Save staff to provide a weekly summary of the latest in marine research, policy, and news.